Cashew Cookies
cashew

Method

• Cream Marvo Pride, powdered sugar, vanilla powder, milk and invert syrup
• Add salt, ammonia, water and baking soda to the cream
• Fold in maida and baking powder to the mix
• Add cashew bits and mix
• Roll out the dough to 3 mm thickness and cut to the desired shape
• Bake at 1600C till baked

Ingredients

Maida
1000 gms
Powdered Sugar
400 gms
Marvo Pride
450 gms
Milk Powder
50 gms
Glucose Powder
50 gms
Invert Syrup/ Honey
20 ml
Cashew Bits
150 gms
Salt
4 gms
Baking Soda
5 gms
Baking Powder
5 gms
Vanilla
10 gms
Water/ Milk
100 ml
Ammonia
5 ml

Notes

If you want softer cookies, bake them for a lesser time, around 10 minutes. You can cut down the sugar and increase the salt if you want the cookies to be more salty.
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