Masterline Online
Bakery For Bread
lotusbread_margerine
Lotus – Bread Margarine
For soft and tasty breads

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

summit250improver
Summit 250 – Bread Improver
For optimized bread baking and quality

Application: For optimized bread baking and quality

Attributes

• Powerful, requires only a low dosage
• Quick gluten development, better water absorption

Benefits

• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield

lotus_pra
Lotus PRA – Pan Releasing Agent
For easy release of baked products

Application: For all varieties of bread baking trays and moulds

Attributes

• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould

Benefits

• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products

angel_dry_yeast
Angel – instant Dry Yeast
For tasty, good looking breads

Application: For baking quality breads

Attributes

• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life

Benefits

• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread

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