History of Masterline Bakery Service
In 1991, Masterline introduced for the first time in India specialized fats and margarine.The bakery industry used only one fat/vanaspati for manufacturing/producing bakery delicacies. It was Masterline’s pioneering efforts and vision which heralded a change towards specialization. Specialization leads to consistent high quality end bakery products.
The portfolio and the activities have made Masterline an institution in the industry.