• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste

• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio

• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.

• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly

• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer

• Has high plasticity
• Creamy and grain-less

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Has high plasticity
• Creamy and grain-less
• Made from select vegetable oils

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

• Excellent dough binding properties
• Ideal slip point, good spread ratio
• Great reworking properties

• Produces crispier and tastier biscuits
• Economical to use; more value for money
• Ideal melting point results in enhanced eating experience

• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties

• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life