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Bakery For Classic Cakes
GSM Classic – Cake Margarine
All-timefavourite cake margarine

Application: For plum cakes, fruit cakes, muffins etc.


• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute


• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

GSM Extra – Cake Margarine
For high volume premium cakes

Application: For high volume premium cakes


• Light, soft and easy to work with during preparation
• Ensures even structure with fine and balanced crumb & texture
• Gives top quality cakes with health benefits

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