Application: For all types of yeast raised bakery products
• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread
• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer
Application: For optimized bread baking and quality
• Powerful, requires only a low dosage
• Quick gluten development, better water absorption
• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield
Application: For all varieties of bread baking trays and moulds
• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould
• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products
Application: For baking quality breads
• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life
• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread