• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich and moist mouth feel
• Produces cakes that stay fresh longer

• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste

• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

• Gives outstanding patty height
• Better layer separation and formation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste
• Trans Fat Free
• Lighter

• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste

• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio

• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.

• Cholesterol & trans-fat free
• Made from select vegetable oil

• Tasty

• Cholesterol & trans-fat free
• Made from select vegetable oils
• Balanced MUFA & PUFA ratio

• Tasty

• Cholesterol &trans-fat free
• Made from select vegetable oils

• Tasty

• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours

• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time

• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free

• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish

• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Comes in a block form in 5 equal slabs of 3kgs each

• Produces more puffs per batch
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
• Easily spreadable
• Trans Fat Free

• Lump free and makes firm dough
• Excellent plasticity
• Good spread ability

• Gives flakiness
• Excellent mouthwatering taste

• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly

• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer

• Has high plasticity
• Creamy and grain-less

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

• Has high plasticity
• Creamy and grain-less
• Made from select vegetable oils

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better

• Light, soft and easy to work with during preparation
• Ensures even structure with fine and balanced crumb & texture
• Gives top quality cakes with health benefits

• Excellent dough binding properties
• Ideal slip point, good spread ratio
• Great reworking properties

• Produces crispier and tastier biscuits
• Economical to use; more value for money
• Ideal melting point results in enhanced eating experience

• Zero Cholesterol
• Grain-less
• Creamy

• Flawless & Tasty decorations
• Can also be used for plastering and fillings

• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties

• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life

• Creamy and grain-less
• It has good plasticity over a long temperature range

• Gives outstanding patty height
• Delivers mouth-watering taste
• Higher Shelf Life

• Has high plasticity
• Creamy and grain-less

• Great layer formation
• Delivers mouth-watering taste
• Great crispness