• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich and moist mouth feel
• Produces cakes that stay fresh longer

• Cholesterol & trans-fat free
• Made from select vegetable oil

• Tasty

• Cholesterol & trans-fat free
• Made from select vegetable oils
• Balanced MUFA & PUFA ratio

• Tasty

• Cholesterol &trans-fat free
• Made from select vegetable oils

• Tasty

• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours

• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time

• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free

• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish

• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Comes in a block form in 5 equal slabs of 3kgs each

• Produces more puffs per batch
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
• Easily spreadable
• Trans Fat Free

• Lump free and makes firm dough
• Excellent plasticity
• Good spread ability

• Gives flakiness
• Excellent mouthwatering taste

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

• Light, soft and easy to work with during preparation
• Ensures even structure with fine and balanced crumb & texture
• Gives top quality cakes with health benefits

• Zero Cholesterol
• Grain-less
• Creamy

• Flawless & Tasty decorations
• Can also be used for plastering and fillings