• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio

• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.

• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly

• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer

• Has high plasticity
• Creamy and grain-less

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Has high plasticity
• Creamy and grain-less
• Made from select vegetable oils

• Higher Shelf Life
• Delivers mouth-watering taste
• Great crispness

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better