• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste

• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

• Gives outstanding patty height
• Better layer separation and formation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste
• Trans Fat Free
• Lighter

• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste

• Excellent dough binding properties
• Ideal slip point, good spread ratio
• Great reworking properties

• Produces crispier and tastier biscuits
• Economical to use; more value for money
• Ideal melting point results in enhanced eating experience

• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties

• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life

• Creamy and grain-less
• It has good plasticity over a long temperature range

• Gives outstanding patty height
• Delivers mouth-watering taste
• Higher Shelf Life

• Has high plasticity
• Creamy and grain-less

• Great layer formation
• Delivers mouth-watering taste
• Great crispness