Chocolates | Bunge Masterline | Global Bakery & Food Service Ingredients Supplier in India

Ingredients → Chocolates

Desire – Milk compound

Ideal for moulded chocolates, desserts mousse filling & decorations

Application: Ideal for moulded chocolates, desserts mousse filling & decorations

Attributes

• Distinct sweet milky flavour
• Glossy finish and clean breaking quality
• Soft, even texture

Desire – White compound

Ideal for moulded chocolates, cake dressings & desserts

Application: Ideal for moulded chocolates, cake dressings & desserts

• Pure white in colour
• Rich and creamy mouth feel
• Smooth texture with crisp snap

Desire – Dark compound

Ideal for garnishing, truffle sauce and fillings

Application: Ideal for garnishing, truffle sauce and fillings

• Fast melting, quick setting
• Dark rich in colour, soft texture
• Mild bitter sweet mouth feel

Desire Cocoa Powder

Application: Desire Cocoa Powder
Pack Size: 950g Pouch

• Dutch processed Cocoa
• International Flavour
• Darker colour to ensure economy of usage