Application: For special high volume cakes
• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters
• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes
Application: For optimized bread baking and quality
• Powerful, requires only a low dosage
• Quick gluten development, better water absorption
• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield
Application: For special high volume cakes
• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters
• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes