Application: For all varieties of bread baking trays and moulds
• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould
• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products
Application: For baking quality breads
• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life
• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread