Lotus – Bread Margarine
lotusbread_margerine

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

Ingredients

Notes

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