Application: Fiona Gives your desserts, pastries & cakes perfect finish!
Attributes
• Ready-to-whip topping
• For highly defined decorations
• Deliciously light with a creamy flavour
• Smooth texture and rich mouth feel
Month: May 2018
Desire – Milk compound
Application: Ideal for moulded chocolates, desserts mousse filling & decorations
Attributes
• Distinct sweet milky flavour
• Glossy finish and clean breaking quality
• Soft, even texture
Desire – White compound
Application: Ideal for moulded chocolates, cake dressings & desserts
Attributes
• Pure white in colour
• Rich and creamy mouth feel
• Smooth texture with crisp snap
Desire – Dark compound
Application: Ideal for garnishing, truffle sauce and fillings
Attributes
• Fast melting, quick setting
• Dark rich in colour, soft texture
• Mild bitter sweet mouth feel
Desire Muffin Mix – Chocolate
Application: Desire Egg-based Chocolate Muffin mix
Attributes
• Moist and resilient crumb structure
• High volume;longer shelf life
• Thin crust for better yield per kilo of muffin mix
• Dark chocolate crumb colour
Red Velvet Cake Mix
Application: For Red velvet cake with premium cheesy flavour and unique taste
Benefits
• Soft and moist texture
• Good volume
• No preservatives added
Desire Muffin Mix – Vanilla
Application: Desire Egg-based Vanilla Muffin mix
Attributes
• Vanilla base note to give muffins the extra flavour lift
• Unique crumb structure; white crumb colour
• High volume; longer shelf life
Estella – Vanaspati
Application: For popular biscuits and cookies
Attributes
• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties
Benefits
• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life
Biskin – Vanaspati
Application: For popular biscuits
Attributes
• Excellent dough binding properties
• Ideal slip point, good spread ratio
• Great reworking properties
Benefits
• Produces crispier and tastier biscuits
• Economical to use; more value for money
• Ideal melting point results in enhanced eating experience
Angel – Instant Dry Yeast
Application: For baking quality breads
Attributes
• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life
Benefits
• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread
Summit 250 – Bread Improver
Application: For optimized bread baking and quality
Attributes
• Powerful, requires only a low dosage
• Quick gluten development, better water absorption
Benefits
• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield
Golden Seal Cake Gels
Application: For special high volume cakes
Attributes
• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters
Benefits
• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes
Lotus PRA – Pan Releasing Agent
Application: For all varieties of bread baking trays and moulds
Attributes
• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould
Benefits
• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products
Lotus – Bread Margarine
Application: For all types of yeast raised bakery products
Attributes
• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread
Benefits
• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer
Donna – Biscuit Margarine
Application: For exclusive cookies and biscuits
Attributes
• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life
Benefits
• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience
Marvo Ultra – Shortening
Application: For high volume creams & cookies
Attributes
• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste
GSM Extra – Cake Margarine
Application: For high volume premium cakes
Attributes
• Light, soft and easy to work with during preparation
• Ensures even structure with fine and balanced crumb & texture
• Gives top quality cakes with health benefits
SSM Magic – Icing Margarine
Application: For Icings and decorations
Attributes
• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours
Benefits
• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time
GSM Classic – Cake Margarine
Application: For plum cakes, fruit cakes, muffins etc.
Attributes
• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute
Benefits
• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer
Biskin – Aerated Shortening
Application: For popular cookies and biscuits
Attributes
• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly
Benefits
• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer
Marvo Excel – Bakery Shortening
Application: For premium icings and decorations
Attributes
• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour
Benefits
• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better
Marvo Pride – Bakery Shortening
Application: For premium cookies and biscuits
Attributes
• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio
Benefits
• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.
Lily Star – Vanaspati
Application: For all types of Puff Pastries
Attributes
• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering
Benefits
• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste
Nutrition
| Nutritional Facts Per 100g (approximate) | |
| Energy | 900 kcal |
| Protein | 0 g |
| Carbohydrate – of which Sugar |
0 g 0 g |
| Fat – Saturated Fat – Trans Fat |
100 g 65 g 5 g |
| Citamin A | 750 mcg / 2500 IU |
| Citamin D | 5 mcg / 200 IU |
Lily Lite – Puff Margarine
Application: For all kinds of Flaky Pastries
Attributes
• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free
Benefits
• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
Contact Us
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Recipes
Want to bake something delicious? For 30 years now, Masterline has been by your side bringing some of the finest ideas and products to elevate your baking experience. Our collection of famous, mouth-watering recipes are of styles and tastes from various regions across the country.
Recipes & Publications
Frequently Asked Questions
Our Services
Masterline Bakery Service, a division of Bunge India offers India’s largest selling and most trusted range of Specialized Bakery Fats, Shortenings and Margarines. At Masterline, we believe in solutions and innovations for and partnering with our customer – the Bakery Industry.
As a part of its expansion strategy Bunge acquired Masterline and with this international backing.
Institutional Oils and Fats
Our Institutional oils and fats business also known as Bunge Foods offers institutions specialized fats and oils for your customized needs. The variety ranges from fats for frozen desserts to the most premium quality sunflower, soya bean and palm oils.
Ingredients
Masterline also offers a wide range of premium quality products for all bakery and baking needs including cake and muffin mixes, compounds, cocoa powder, whip topping creams, glazes, and a number of improvers and enhancers.
