Month: May 2018

Lily Star – Vanaspati

Application: For all types of Puff Pastries

Attributes

• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

Benefits

• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste

Nutrition

Nutritional Facts Per 100g (approximate)
Energy 900 kcal
Protein 0 g
Carbohydrate
– of which Sugar		 0 g
0 g
Fat
– Saturated Fat
– Trans Fat		 100 g
65 g
5 g
Citamin A 750 mcg / 2500 IU
Citamin D 5 mcg / 200 IU

Marvo Pride – Bakery Shortening

Application: For premium cookies and biscuits

Attributes

• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio

Benefits

• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.

SSM Magic – Icing Margarine

Application: For Icings and decorations

Attributes

• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours

Benefits

• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time

Lotus – Bread Margarine

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

Golden Seal Cake Gels

Application: For special high volume cakes

Attributes

• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters

Benefits

• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes

Angel – Instant Dry Yeast

Application: For baking quality breads

Attributes

• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life

Benefits

• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread

Donna – Biscuit Margarine

Application: For exclusive cookies and biscuits

Attributes

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

Benefits

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

GSM Classic – Cake Margarine

Application: For plum cakes, fruit cakes, muffins etc.

Attributes

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

Benefits

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

Marvo Excel – Bakery Shortening

Application: For premium icings and decorations

Attributes

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

Benefits

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better

Recipes

Want to bake something delicious? For 30 years now, Masterline has been by your side bringing some of the finest ideas and products to elevate your baking experience. Our collection of famous, mouth-watering recipes are of styles and tastes from various regions across the country.
Recipes & Publications

Our Services

Masterline Bakery Service, a division of Bunge India offers India’s largest selling and most trusted range of Specialized Bakery Fats, Shortenings and Margarines. At Masterline, we believe in solutions and innovations for and partnering with our customer – the Bakery Industry.

As a part of its expansion strategy Bunge acquired Masterline and with this international backing.

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Ingredients

Masterline also offers a wide range of premium quality products for all bakery and baking needs including cake and muffin mixes, compounds, cocoa powder, whip topping creams, glazes, and a number of improvers and enhancers.