Lily Star – Vanaspati

Application: For all types of Puff Pastries

Attributes

• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering

Benefits

• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste

Nutrition

Nutritional Facts Per 100g (approximate)
Energy 900 kcal
Protein 0 g
Carbohydrate
– of which Sugar
0 g
0 g
Fat
– Saturated Fat
– Trans Fat
100 g
65 g
5 g
Citamin A 750 mcg / 2500 IU
Citamin D 5 mcg / 200 IU

Marvo Pride – Bakery Shortening

Application: For premium cookies and biscuits

Attributes

• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio

Benefits

• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.

SSM Magic – Icing Margarine

Application: For Icings and decorations

Attributes

• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours

Benefits

• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time

Lily Lite – Puff Margarine

Application: For all kinds of Flaky Pastries

Attributes

• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free

Benefits

• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish

Biskin – Aerated Shortening

Application: For popular cookies and biscuits

Attributes

• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly

Benefits

• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer

Lotus – Bread Margarine

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

Summit 250 – Bread Improver

Application: For optimized bread baking and quality

Attributes

• Powerful, requires only a low dosage
• Quick gluten development, better water absorption

Benefits

• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield

Lotus PRA – Pan Releasing Agent

Application: For all varieties of bread baking trays and moulds

Attributes

• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould

Benefits

• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products

Angel – Instant Dry Yeast

Application: For baking quality breads

Attributes

• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life

Benefits

• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread

Donna – Biscuit Margarine

Application: For exclusive cookies and biscuits

Attributes

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

Benefits

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

GSM Classic – Cake Margarine

Application: For plum cakes, fruit cakes, muffins etc.

Attributes

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

Benefits

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

Marvo Excel – Bakery Shortening

Application: For premium icings and decorations

Attributes

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

Benefits

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better

Estella – Vanaspati

Application: For popular biscuits and cookies

Attributes

• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties

Benefits

• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life

Our Services

Masterline Bakery Service, a division of Bunge India offers India’s largest selling and most trusted range of Specialized Bakery Fats, Shortenings and Margarines. At Masterline, we believe in solutions and innovations for and partnering with our customer – the Bakery Industry.

As a part of its expansion strategy Bunge acquired Masterline and with this international backing.

BangaloreKolkataPuneDelhi