Month: February 2020

• Vanilla base note to give pastries the extra flavor lift
• Unique crumb structure; white crumb colour
• High volume; longer shelf life

• Moist and resilient crumb structure
• High volume; longer shelf life
• Thin crust for better yield per kilo of cake mix
• Dark chocolate crumb colour

• Unique nutty vanilla flavour
• High volume; longer shelf life
• Moist crumb structure

• Easy to use and convenient
• High volume; longer shelf life
• Soft and moist crumb structure
• Thin crust for better yield per kilo of cake mix

• Moist and resilient crumb structure
• High volume; longer shelf life
• Thin crust for better yield per kilo of cake mix
• Dark chocolate crumb colour

• Unique nutty vanilla flavour
• High volume; longer shelf life
• Moist crumb structure

• Great mouth feel
• Good volume
• Ensures consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life

• Great Chocolaty mouth feel
• Most desired darker color and Good volume
• Ensure consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life

• Soft and moist texture
• Good volume
• No preservatives added
• Unique Cheese Flavour