Author: demo_master

Biskin – Aerated Shortening

Application: For popular cookies and biscuits

Attributes

• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly

Benefits

• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer

Lotus – Bread Margarine

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

Summit 250 – Bread Improver

Application: For optimized bread baking and quality

Attributes

• Powerful, requires only a low dosage
• Quick gluten development, better water absorption

Benefits

• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield

Lotus PRA – Pan Releasing Agent

Application: For all varieties of bread baking trays and moulds

Attributes

• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould

Benefits

• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products

Angel – Instant Dry Yeast

Application: For baking quality breads

Attributes

• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life

Benefits

• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread

Donna – Biscuit Margarine

Application: For exclusive cookies and biscuits

Attributes

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

Benefits

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

GSM Classic – Cake Margarine

Application: For plum cakes, fruit cakes, muffins etc.

Attributes

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

Benefits

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

Marvo Excel – Bakery Shortening

Application: For premium icings and decorations

Attributes

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

Benefits

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better

Estella – Vanaspati

Application: For popular biscuits and cookies

Attributes

• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties

Benefits

• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life