Author: demo_master

Angel – Instant Dry Yeast

Application: For baking quality breads

Attributes

• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life

Benefits

• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread

Golden Seal Cake Gels

Application: For special high volume cakes

Attributes

• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters

Benefits

• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes

Lotus – Bread Margarine

Application: For all types of yeast raised bakery products

Attributes

• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread

Benefits

• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer

Donna – Biscuit Margarine

Application: For exclusive cookies and biscuits

Attributes

• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life

Benefits

• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience

SSM Magic – Icing Margarine

Application: For Icings and decorations

Attributes

• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours

Benefits

• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time

GSM Classic – Cake Margarine

Application: For plum cakes, fruit cakes, muffins etc.

Attributes

• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute

Benefits

• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer

Marvo Excel – Bakery Shortening

Application: For premium icings and decorations

Attributes

• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour

Benefits

• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better