Application: Mixes for fine bakery wares
Attributes
• Great sugar syrup Absorption
• Perfect Mouth Feel
• Lovely Shine & Texture
• Higher Shelf Life
Author: demo_master
Enhance Premium Egg Free Chocolate Cake Mix
Application: Mixes for fine bakery wares
Attributes
• Great sugar syrup Absorption
• Perfect Mouth Feel
• Lovely Shine & Texture
• Higher Shelf Life
Enhance Chocoholic
Application: Mixes for fine bakery wares
Attributes
• Sinful Chocolaty Flavour
• Good volume
• Great texture
• Higher Shelf Life
Enhance Egg Free Choco Lava Cake
Application: Mixes for fine bakery wares
Attributes
• Perfect center burst
• Filled with rich molten chocolate
• Sinful chocolaty flavor
Enhance Vanilla Muffin Mix
Application: Mixes for fine bakery wares
Attributes
• A muffin for all occasions
• Great Flavour
• Higher Shelf Life
Enhance egg free concentrate-Vanilla
Application: Mixes for fine bakery wares
Attributes
• Great mouth feel
• Good volume
• Ensures consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life
Enhance egg free concentrate-Chocolate
Application: Mixes for fine bakery wares
Attributes
• Great Chocolaty mouth feel
• Most desired darker color and Good volume
• Ensure consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life
Enhance American fudge brownie
Application: Mixes for fine bakery wares
Attributes
• Easy to prepare
• Great chewy texture
• Rich in mouth feel
• Higher shelf life
Desire Cake Mix – Any-time Chocolate
Application: Desire Egg-based Chocolate Cake mix
Attributes
• Easy to use and convenient
• High volume; longer shelf life
• Soft and moist crumb structure
• Thin crust for better yield per kilo of cake mix
Desire Cake – Mix Any-time Vanilla
Application: Desire Egg-based Vanilla Cake mix
Attributes
• Unique nutty vanilla flavour
• High volume; longer shelf life
• Moist crumb structure
Desire Cake Mix – Rich and Dark Chocolate
Application: Desire Egg-free Chocolate Cake mix
Attributes
• Moist and resilient crumb structure
• High volume; longer shelf life
• Thin crust for better yield per kilo of cake mix
• Dark chocolate crumb colour
Desire Cake Mix – Soft and Lite Vanilla
Application: Desire Egg-free Vanilla Cake mix
Attributes
• Vanilla base note to give pastries the extra flavor lift
• Unique crumb structure; white crumb colour
• High volume; longer shelf life
Lily Refined Groundnut Oil
Application: Frying / Baking Industry
Attributes
• 100%pure refined oil
• With added antioxidants and anti-foaming agents, suitable for deep frying applications
Lily Refined Palm Olein
Application: Frying / Baking Industry
Attributes
• Economical
• Added antioxidants for enhanced Shelf life
Enhance Chocolate Glaze
Application: Mixes for fine bakery wares
Attributes
• Ready to use
• Most desired Eye appealing color
• Smooth and gives great shine to the cakes
• Enhances the overall quality and taste of Cakes
Enhance neutral Glaze
Application: Mixes for fine bakery wares
Attributes
• Ready to use
• Eye appealing
• Smooth and gives great shine to the cakes
• Enhances the overall quality and taste of Cakes
Fiona Whip Topping – Light Smooth White
Application: Fiona Gives your desserts, pastries & cakes perfect finish!
Attributes
• Ready-to-whip topping
• For highly defined decorations
• Deliciously light with a creamy flavour
• Smooth texture and rich mouth feel
Desire – Milk compound
Application: Ideal for moulded chocolates, desserts mousse filling & decorations
Attributes
• Distinct sweet milky flavour
• Glossy finish and clean breaking quality
• Soft, even texture
Desire – White compound
Application: Ideal for moulded chocolates, cake dressings & desserts
Attributes
• Pure white in colour
• Rich and creamy mouth feel
• Smooth texture with crisp snap
Desire – Dark compound
Application: Ideal for garnishing, truffle sauce and fillings
Attributes
• Fast melting, quick setting
• Dark rich in colour, soft texture
• Mild bitter sweet mouth feel
Desire Muffin Mix – Chocolate
Application: Desire Egg-based Chocolate Muffin mix
Attributes
• Moist and resilient crumb structure
• High volume;longer shelf life
• Thin crust for better yield per kilo of muffin mix
• Dark chocolate crumb colour
Red Velvet Cake Mix
Application: For Red velvet cake with premium cheesy flavour and unique taste
Benefits
• Soft and moist texture
• Good volume
• No preservatives added
Desire Muffin Mix – Vanilla
Application: Desire Egg-based Vanilla Muffin mix
Attributes
• Vanilla base note to give muffins the extra flavour lift
• Unique crumb structure; white crumb colour
• High volume; longer shelf life
Estella – Vanaspati
Application: For popular biscuits and cookies
Attributes
• Binds well with all ingredients evenly
• Has the quality to absorb 10% more flour
• Good spread ratio and reworking properties
Benefits
• Produces crisp and crunchy biscuits
• Delivers better yield per batch
• Gives a melt-in-the-mouth experience with longer shelf life
Biskin – Vanaspati
Application: For popular biscuits
Attributes
• Excellent dough binding properties
• Ideal slip point, good spread ratio
• Great reworking properties
Benefits
• Produces crispier and tastier biscuits
• Economical to use; more value for money
• Ideal melting point results in enhanced eating experience
Angel – Instant Dry Yeast
Application: For baking quality breads
Attributes
• Reduced fermentation time
• High active yeast percentage for increased power
• No refrigeration required with two year shelf life
Benefits
• Delivers superior taste and aroma to breads
• Increased shelf life, better oven spring
• Improves volume, aroma and softness of the bread
Summit 250 – Bread Improver
Application: For optimized bread baking and quality
Attributes
• Powerful, requires only a low dosage
• Quick gluten development, better water absorption
Benefits
• Reduced fermentation time
• Even crust & crumb colour
• Better aroma & softness
• Better oven spring, higher yield
Golden Seal Cake Gels
Application: For special high volume cakes
Attributes
• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters
Benefits
• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes
Lotus PRA – Pan Releasing Agent
Application: For all varieties of bread baking trays and moulds
Attributes
• Is opaque for better visibility
• Has a high smoking point hence does not burn
• Requires less application per bread mould
Benefits
• Does not impart any colour or odour to the baked goods
• Offers a cost effective option to oil
• Ensures easy release of baked products
Lotus – Bread Margarine
Application: For all types of yeast raised bakery products
Attributes
• Makes the dough more pliable
• Facilitates easier handling of the dough
• Dough expands easily during proofing and fermentation\
• Has a neutral smell and bland taste thereby retaining the natural flavour of the bread
Benefits
• Improves the softness of the baked bread
• Soft crumb structure ensures rich, moist mouth feel
• Inhibits staling thus keeping breads fresh longer