Application: For exclusive cookies and biscuits
• Creams well to give even structure to the cookie
• Binds all ingredients well for uniform mixing
• Added anti-oxidants for longer shelf life
• Gives cookies a better shine
• Special bite with added crispiness for that international feel
• Helps cookies stay fresh longer for that just-baked experience
Application: For high volume creams & cookies
• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste
Application: For high volume premium cakes
• Light, soft and easy to work with during preparation
• Ensures even structure with fine and balanced crumb & texture
• Gives top quality cakes with health benefits
Application: For Icings and decorations
• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours
• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time
Application: For plum cakes, fruit cakes, muffins etc.
• Whips well to deliver better creaming
• Incorporates higher ratio of added liquids
• Is an ideal butter substitute
• Delivers high volume cakes;more cakes /batch
• Gives cakes a soft but firm crumb structure for that rich andmoist mouth feel
• Produces cakes that stay fresh longer
Application: For popular cookies and biscuits
• Is aerated thus reducing mixing time
• Ideal melting profile for that even spread
• Binds well with all ingredients evenly
• Crunchy feel with melt-in-the-mouth qualities
• Better spread ratio for consistent yield
• Keeps cookies and biscuits fresh longer
Application: For premium icings and decorations
• Aerated to give high volume in reduced time
• Ideal melting point that ensures no palate cling
• Bright, pure white colour
• High volume icing for increased coverage
• Melts in the mouth ensuring added flavour experience
• Is glossy white bringing out the added colours better
Application: For premium cookies and biscuits
• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio
• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.
Application: For all types of Puff Pastries
• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering
• Gives outstanding patty height
• Excellent layer separation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste
| Nutritional Facts Per 100g (approximate) | |
| Energy | 900 kcal |
| Protein | 0 g |
| Carbohydrate – of which Sugar |
0 g 0 g |
| Fat – Saturated Fat – Trans Fat |
100 g 65 g 5 g |
| Citamin A | 750 mcg / 2500 IU |
| Citamin D | 5 mcg / 200 IU |
Application: For all kinds of Flaky Pastries
• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free
• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
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Want to bake something delicious? For 30 years now, Masterline has been by your side bringing some of the finest ideas and products to elevate your baking experience. Our collection of famous, mouth-watering recipes are of styles and tastes from various regions across the country.
Recipes & Publications
Masterline Bakery Service, a division of Bunge India offers India’s largest selling and most trusted range of Specialized Bakery Fats, Shortenings and Margarines. At Masterline, we believe in solutions and innovations for and partnering with our customer – the Bakery Industry.
As a part of its expansion strategy Bunge acquired Masterline and with this international backing.
Our Institutional oils and fats business also known as Bunge Foods offers institutions specialized fats and oils for your customized needs. The variety ranges from fats for frozen desserts to the most premium quality sunflower, soya bean and palm oils.
Masterline also offers a wide range of premium quality products for all bakery and baking needs including cake and muffin mixes, compounds, cocoa powder, whip topping creams, glazes, and a number of improvers and enhancers.
Masterline Bakery Service offers the country’s largest selling and most trusted range of specialized bakery fats, shortenings and margarines. All Masterline products are developed keeping in mind specific needs to provide that extra edge in quality.
Our journey began when Unilever decided to bring its internationally acclaimed specialized bakery fats to India; under the brand name of ‘Masterline’. We pioneered the concept of specialized bakery fats for various applications in India. In 2003, the US-based integrated global agribusiness and food giant Bunge acquired Masterline brands
Bunge reinforces the Masterline tradition of emphasis on specialization, experimentation, value-addition and innovation and further exposes users of Masterline to international expertise.
Bunge is guided by aset of core values:Integrity,Teamwork, Citizenship,Entrepreneurship and Openness and Trust. These values reflect who we are and what we do. They ensure the effectiveness of our integrated and decentralized approach and help us achieve our purpose of enhancing lives by improving the global agribusiness and food chain. Our core values guide and inspire our work every day.
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