Application: Mixes for fine bakery wares
Attributes
• The most desired classic vanilla flavor
• Attractive Colour
• Pleasant taste
Application: Mixes for fine bakery wares
• The most desired classic vanilla flavor
• Attractive Colour
• Pleasant taste
Application: Mixes for fine bakery wares
• The most desired classic chocolate flavor
• Dark attractive Colour
• Soft Texture
• Unique chocolaty taste
Application: For all varieties of puffs & Kharis
Pack Size: 15 Kg Box (5kg x 3 Slabs)
• Comes in a block form in 5 equal slabs
• Is highly plastic for easy application
• Lump free ensures uniform distribution
• Spreads easily to ensure even layering
• Gives outstanding patty height
• Better layer separation and formation
• Produces crisp and flaky puffs
• Delivers mouth-watering taste
• Trans Fat Free
• Lighter
• Cream Marvo Pride, powdered sugar,vanilla powder, milk and invert syrup
• Add salt, ammonia, water and baking soda to the cream
• Fold in maida and baking powder to the mix
• Add cashew bits and mix
• Roll out the dough to 3 mm thickness and cut to a desired shape
• Bake at 160°C till baked
• Take a bowl Cream Marvo Pride, Browne sugar powder sugar ,salt,vanilla powder ,chocolate essence till light and fluffy.
• Add baking soda and milk add this to the cream mix
• Add, flour, baking powder to the mix.
• Add choco chip and cashew nuts and mix.
• Make small round ball and place it in the baking tray apart 2 inches gape
• Bake at 160°C for 20 minutes
Application: For special high volume cakes
• Lower dosage compared to industry norms
• Ideal combination of ingredients for best results across all parameters
• Produces light, soft and high volume cakes
• Produces cakes with a thin crust minimizing wastage
• Gives uniform, close smooth crumb structure to cakes
Application: For high volume creams & cookies
• For Creams – Aerates well in a short time thus giving good volume
• For Cookies – Facilitates better dough binding & reworking properties
• A healthier option with no compromise on taste
Application: For premium cookies and biscuits
• Aerated to reduce mixing time
• Shortens the length of gluten to make cookies crunchy
• Ideal solid fat profile to prevent fat bloom
• Consistent spread ratio
• Crisp and crunchy cookies and biscuits
• Melt-in-the-mouth experience
• Releases added flavours to give that special bite and taste
• Keeps cookies/biscuits tasting fresh longer.
Application: Healthy substitute of Butter can be used as a bread spread
Pack Size: 15 Kg Box
• Cholesterol & trans-fat free
• Made from select vegetable oil
• Tasty
Application: Healthy substitute of Butter can also be used for baking, shallow frying & cooking
Pack Size: 500g, 200g & 100g Box
• Cholesterol & trans-fat free
• Made from select vegetable oils
• Balanced MUFA & PUFA ratio
• Tasty
Application: Healthy substitute of Butter
Pack Size: 500g Box
• Cholesterol &trans-fat free
• Made from select vegetable oils
• Tasty
Application: For Icings and decorations
• Whips well to deliver a smooth finish
• Aerates quickly and evenly for a better yield
• Ideal melting point gives it a soft texture for easy blending of added sugars and flavours
• Gives a premium and glossy finish
• So light, makes you want to eat more
• Gives that fresh look for a longer time
Application: For all kinds of Flaky Pastries
• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Trans Fat Free
• Great Layer Formation
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
Application: For flakier, lighter puffs & kharis
Pack Size: 15 Kg Box (5kg x 3 Slabs)
• Lump-free ensures uniform distribution
• Highly plastic for easy application
• Even spread and even layering
• Comes in a block form in 5 equal slabs of 3kgs each
• Produces more puffs per batch
• Makes puffs lighter, flakier and tastier
• Offers the butter advantage
• Delivers golden brown glossy finish
• Easily spreadable
• Trans Fat Free
Application: Food / Pharma Industry
• Specially made for pharma pickle, seasoning and other food applications
• Traditional processing, rich in taste and aroma
Application: For all kinds of Puffs and flaky pastries
• Lump free and makes firm dough
• Excellent plasticity
• Good spread ability
• Gives flakiness
• Excellent mouthwatering taste
Application: Confectionary coating and spraying
• Sharp melting points
• Delivers mouthwatering taste
• Offers quick getaway in the mouth
Application: Ice cream coating and spraying
• Sharp melting
• Fast setting
• Delivers mouthwatering taste
• No greasy note
Application: Mixes for fine bakery wares
• Great sugar syrup Absorption
• Perfect Mouth Feel
• Lovely Shine & Texture
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Great sugar syrup Absorption
• Perfect Mouth Feel
• Lovely Shine & Texture
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Sinful Chocolaty Flavour
• Good volume
• Great texture
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Perfect center burst
• Filled with rich molten chocolate
• Sinful chocolaty flavor
Application: Mixes for fine bakery wares
• A muffin for all occasions
• Great Flavour
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Great mouth feel
• Good volume
• Ensures consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Great Chocolaty mouth feel
• Most desired darker color and Good volume
• Ensure consistency
• Better yield
• Made for moist and Crème Cakes
• Higher Shelf Life
Application: Mixes for fine bakery wares
• Easy to prepare
• Great chewy texture
• Rich in mouth feel
• Higher shelf life
Application: Desire Egg-based Chocolate Cake mix
• Easy to use and convenient
• High volume; longer shelf life
• Soft and moist crumb structure
• Thin crust for better yield per kilo of cake mix
Application: Desire Egg-based Vanilla Cake mix
• Unique nutty vanilla flavour
• High volume; longer shelf life
• Moist crumb structure
Application: Desire Egg-free Chocolate Cake mix
• Moist and resilient crumb structure
• High volume; longer shelf life
• Thin crust for better yield per kilo of cake mix
• Dark chocolate crumb colour